If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product...
Author: Chef John
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise...
Author: Allrecipes Member
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher...
Author: Chef John
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real...
Author: MEBV
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real...
Author: MEBV
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: Allrecipes Member
A convenient, quick, low-cost way to whip up a yummy cauliflower pizza (or flatbread) for one. Buy inexpensive frozen cauliflower when on sale and thaw...
Author: Amy Bean
This is a magnificent Italian flavored crust for the bread machine.
Author: Allrecipes Member
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy...
Author: lizard_c9
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough....
Author: owensjo
All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free -...
Author: MommaBean3
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings...
Author: Allrecipes Member
Whole grain and flax make this crust nutritious as well as delicious. The perfect combination of crispy, chewy, tender, and fluffy. Top dough with sauce,...
Author: Matt Weber
Even though this pizza is low-carb and keto-friendly, the whole family will devour it! It's also made without cream cheese! You can switch out the toppings...
Author: France C
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making...
Author: Michele Leigh Pinette Pierce
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and...
Author: caradae
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and...
Author: ItsJeanettic
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint...
Author: Dave
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and...
Author: caradae
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make...
Author: JASON SHARP
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product...
Author: Chef John
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher...
Author: Chef John
This is a magnificent Italian flavored crust for the bread machine.
Author: Allrecipes Member
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Author: Rob Egbert
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
This pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan - no need to wait for the dough...
Author: Gudny Bjorg Kjaerbo
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and...
Author: caradae
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making...
Author: Michele Leigh Pinette Pierce